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Thinly slice the radishes and cucumber with a knife or mandoline. I prefer a mandoline as it's super fast and keeps the slices uniform in thickness.
In a small bowl, stir together the olive oil, lemon juice, salt, and pepper.
In a medium mixing bowl, add the cucumber, radishes, green onion, dill, and dressing. Stir to combine.
Transfer the salad to a serving bowl and sprinkle a little extra salt and pepper, if you'd like.