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Combine ¾ cup oats, ⅓ cup almond flour, the chopped cashews, 5 tablespoons hemp seeds, 2 tablespoons chocolate chips and 2 teaspoons cocoa in a large bowl; stir well.
Combine ½ cup cashew butter, 3 tablespoons water, 1 tablespoon coconut oil, 1 tablespoon maple syrup and 2 teaspoons vanilla in a small microwaveable bowl. Microwave on High until the coconut oil is melted, about 40 seconds. Stir until smooth; pour into the oat mixture and stir until well combined.
Line an 8½-by-4½-inch loaf pan with plastic wrap. Press the oat mixture firmly into the prepared pan, creating a compact, even layer. Freeze, uncovered, until firm, about 40 minutes. Remove from the pan; discard the plastic wrap. Cut into 8 (1-inch) bars.