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Preheat oven to 350 degrees. Cover a baking sheet with parchment or a silicone baking mat
Pile the almonds onto the baking sheet and drizzle with olive oil. Toss to evenly coat. Bake for 13 minutes.
While the almonds bake, in a medium bowl, whisk together the cocoa powder, confectioners' sugar, and salt.
When the almonds are done, transfer immediately to the bowl and toss until evenly coated with the cocoa mixture. Return to the baking sheet to cool. Store in a container with a tight lid.