Silken Butter Bean + Miso Noodles
  1. Cook the noodles in a pan as per packet instructions.

  2. Meanwhile, add all the ingredients to a blender along with a splash of water and blitz until smooth - you’re looking for a consistency similar to double cream.

  3. Pour the mixture into a pan set over a medium heat and gently simmer for 2-3 minutes until warmed through. Optional: swirl a teaspoon of chilli oil through it, like a raspberry ripple effect!

  4. Drain the noodles and add to the pan. Toss well to coat into the sauce. Taste and adjust seasoning, adding a squeeze of lemon for a bit of freshness, if you like.

  5. Divide between two bowls, top with spring onions, sesame seeds, chilli oil, and crispy onions.

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Noodles

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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