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Put 1 tbsp. oil to a pot or Dutch oven, garlic, brown beef, onion, and onion over medium-high heat for 7-8 minutes until the beef is browned.
Put spices, Rotel diced tomatoes, bell pepper, cream cheese. Stir for 4-5 minutes until tomatoes are soft and cream cheese is mixed through.
Reduce heat to low-medium and put in beef broth. Until desired thickness is achieved simmer 15-20 minutes.
It will be lovely to serve in small soup bowls. Top with freshly sliced avocado, sour cream, jalapeno, shredded cheese, freshly minced cilantro, and a drizzle of lime.