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Preheat oven to 375 degrees Fahrenheit. Line a large baking sheet with parchment paper.
In a large bowl, mix together the sausage, shredded cheese, and baking mix. Make sure to combine the mixture gently, without packing it too tightly.
Scoop the mixture into 1 tablespoon sized balls and place them on the prepared baking sheet.
Bake for 12-15 minutes, or until the sausage balls are golden brown. You can check the internal temperature with a meat thermometer to make sure they are fully cooked to 145 degrees Fahrenheit.
Remove the sausage balls from the oven and place them on a paper towel to drain any excess grease. Serve either warm or at room temperature.