Cooked - Cowboy Caviar Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cowboy Caviar Recipe

1.0

15 ounces canned black beans, rinsed and drained

15 ounces canned black-eyed peas, rinsed and drained

15 ounces canned corn, drained

1 large bell pepper, any color, diced - I used orange bell

1 medium red onion, diced

2-3 Roma tomatoes, diced

1 jalapeño pepper, seeded and finely chopped (optional, adjust to taste)

3 tablespoons olive oil

2 limes, juice of

2 tablespoons red wine vinegar

½ cup fresh chopped cilantro

Salt & pepper to taste

In a large bowl, combine black beans, black eyed peas, corn, bell pepper, red onions, chopped tomatoes, and jalapeño pepper if using.
In a small bowl, whisk together the olive oil, lime juice, vinegar, cilantro, and salt and pepper.
Pour the dressing over the bean and veggies mixture. Toss gently to combine.
Taste the salad and adjust lime juice, salt, and pepper according to preference.
Cover the bowl and refrigerate the cowboy caviar for at least 1 hour before serving. This allows the flavors to meld together.
You can serve it chilled or at room temperature. Enjoy the cowboy caviar as a dip, side dish, or even as a filling for tacos or burritos.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🎊Party🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 48 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...