Cooked - Meal Prep General Tso's Chicken

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Meal Prep General Tso's Chicken

4.0

1 lb boneless skinless chicken breast (cut into bite-sized chunks)

2 cups red bell pepper (chopped)

1 tablespoon extra virgin olive oil

Salt and pepper to taste

2 green onions (diced)

1 teaspoon garlic (minced)

1 teaspoon ginger (minced)

¼ cup coconut aminos (or low sodium soy sauce)

1 tablespoon Gluten Free Hoisin sauce (or regular hoisin sauce)

1 tablespoon molasses

1 tablespoon apple cider vinegar (or white wine vinegar)

2 ½ tablespoons tomato paste

1 teaspoon chili paste

1 teaspoon red pepper flakes

1 tablespoon coconut flour (or cornstarch)

4 cups broccoli (roasted with salt & pepper)

1 cup zucchini (roasted with salt & pepper)

2 cups brown rice pasta (gluten free if needed)

Place the chopped chicken in the Instant Pot with extra virgin olive oil, sprinkle with salt and pepper then turn it to sauté.
Sauté the chicken until browned about 8-10 minutes.
While the chicken cooks, whisk together the ingredients for the sauce.
Pour the sauce over the chicken and add the red bell pepper.
Cover the Instant Pot, set to steam or pressure cook and turn the valve to sealing.
Set it to cook 8 minutes.
After 8 minutes, carefully move the valve to release to release the steam.
Remove the lid after the steam has stopped coming out of the pot.
Divide the meal into four servings and pair with roasted broccoli, zucchini and cooked brown rice spaghetti and add diced green onions on top.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stir-fry

Cuisine🇨🇳Chinese

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 26 weeks ago

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