This is one of my OG staples recipes and for good reason. It’s so good and so versatile but only takes like 5 minutes to make!
Tips ♡ Use normal pumpkin, not organic (organic has a strong pumpkin flavor, regular is more neutral ♡ Make more and store in the fridge so you can use it throughout the week. ♡ It will last 1-2 weeks in the fridge.
Nutrition Makes 8 servings (macros for one) Cals 78 fat 3.5g carb 3g protein 7g
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