Butter 150g (⅔ cup)
Sugar 150g (¾ cup)
Whisk for 2-3 minutes
3 Eggs
Whisk for 1 minute
Plain Flour 175g (1 cup, 3 tablespoons)
Baking powder 1 teaspoon
Desiccated Coconut (toasted) 50g (½ cup)
Mix well
Vanilla extract 1 teaspoon
Coconut milk 80ml (⅓ cup)
Whisk for about 20 seconds
A final mix…
Baking pan 20x20 cm (8x8 inch)
Bake in a preheated oven at 170c (338f) for 30-35 minutes
