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Mix dough.
Wait 15 mins.
Stretch + fold (add half the jalapeños and cheese).
Stretch + fold add second half jalapeños and cheese).
Cover and proof at room temperature for 1.5 hours.
Preheat oven with cast iron pot inside - 250C/480F.
Shape dough and then rest (covered with bowl) for 30 mins while the pot preheats.
Score, bake with lid on for 40-45 mins.