Tip: click step to get into cook mode
Season steak bites with salt and pepper
In a skillet, melt butter over medium-high heat.
Add steak bites and cook until browned, about
3 to 4 minutes
Remove steak from the skillet and set aside.
In the same skillet, add minced garlic and sauté
until fragrant
Pour in beef broth, scraping the bottom of the
skillet to release browned bits,
Stir in heavy cream and Parmesan cheese
Simmer until sauce thickens.
Return steak to the skillet, coating in the sauce
Garnish with fresh parsley before serving