Preheat smoker to 275F
Score hot dogs from top to bottom then side to side to get that rattlesnake tail look
Slather mustard to bind the seasoning mix, cover dogs completely in the mix
Place onto the smoker for about 20 minutes so the cuts open up
Remove dogs and cut into thirds. Launch into a cast iron skillet and cover in BBQ sauce
Place back on the smoker for about 30 minutes at 300F, or until sauce tacks up nicely
Remove and allow to sit for a few minutes before diving in!
