Into a large bowl, add the coconut and condensed milk. Mix well.
Divide up into 10 long rectangle bars. Squeeze together with your hands to compact.
Place in the fridge to chill for 20 minutes.
Melt your chocolate and dip each bounty bar in the chocolate to cover,
Tap off the excess chocolate and place each bar onto a line baking tray.
Chill until set and enjoy
