Steamed Pork And Lettuce With Ponzu Sauce
  1. Tear the lettuce into large pieces.

  2. Place half of the lettuce in a frying pan.

  3. Add the shimeji mushrooms.

  4. Add the pork slices without overlapping.

  5. Add the remaining lettuce and pork.

  6. Sprinkle with salt and pour in the sake.

  7. Cover and steam over medium heat for 6–7 minutes.

  8. Lightly drain the excess liquid.

  9. Pour the sauce over the top and enjoy.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇯🇵Japanese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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