Sparkling Spiced Pear Cocktails
  1. Add water, honey or sugar, thyme or rosemary, cinnamon stick, cloves, and sliced ginger to a saucepan over medium heat

  2. Stir occasionally and simmer for about ten minutes without letting it boil

  3. Remove the pan from heat and let the syrup steep until completely cooled

  4. Strain the syrup and pour into a syrup bottle

  5. Store the spiced syrup in the fridge for 2-3 weeks

  6. Combine pear juice, vodka or gin, spiced autumn simple syrup, and lemon juice in travel safe bottles

  7. Add the chilled Prosecco to the bottles

  8. Shake or stir before serving

Course🍹Beverage

Diets🌱Vegan🌾Gluten-free...

Category🍹Cocktail

Cuisine🇺🇸American

Occasions🎉Celebration🎉Holiday🎊Party

Season🍂Fall

DifficultyEasy ⏰ 15m

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