Sort ingredients
dmpy
QR Code
Listen
Pdf
Heat olive oil in a large deep pan over high heat. Add the ground beef, season with salt and pepper and cook until browned and caramelised.
Add the onion, capsicum and garlic. Cook for 3 minutes until softened.
Add the smoked paprika, cumin, garlic powder, onion powder, oregano and cayenne pepper. Stir through, then add the tomato paste and cook for 1 minute.
Add the Worcestershire sauce and uncooked rice. Stir well and cook for 1 minute.
Pour in the beef stock and crushed tomatoes. Stir together, bring to a boil, then reduce the heat to low. Cover with a lid and cook for 15 minutes.
Remove from the heat and let sit for 5 minutes with the lid still on.
Remove the lid and stir through the butter and half the cheese until melted through the rice.
Divide between 5 meal prep containers. Top with the remaining cheese and melt before serving or reheating.
Finish with coriander, spring onions, jalapeños, sour cream and hot sauce.