Add all cookie dough ingredients but the chocolate chips to the food processor.
Blend until a thick dough forms and fold in the chocolate chips.
Add a base layer to parchment paper muffin cups. then, add a spoonful of the filling and flatten.
Freeze for one hour, top with another layer of cookie dough and dunk in melted chocolate.
Freeze for 10 minutes and enjoy! store in the fridge or freezer in an airtight container.
