Cooked - Creamy Curry Ramen Hack In 20 Minutes

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Creamy Curry Ramen Hack In 20 Minutes

1.0

2 tbsp oil

6 cloves garlic, minced

2 tsp ginger, minced

1 tbsp lemongrass

2 tbsp curry paste

1 tbsp miso paste

1 can coconut milk (400 mL)

2 cups chicken broth

2 tbsp CHIN-SU fish sauce

1 tbsp or more of CHIN-SU hot sauce

1 tbsp sugar

4 kaffir lime leaves

2 portions instant ramen noodles

500 g beef mince

1 tbsp oil for cooking

3 cloves garlic, minced

½ shallot, minced

2 tsp ginger, minced

2 tsp soy sauce

1 tsp dark soy sauce

1 tbsp CHIN-SU fish sauce

1 tsp sugar

Soft-boiled egg

Sliced green onions

Sesame seeds

CHIN-SU Hot sauce

Heat 2 tbsp oil in a medium saucepan over medium heat.
Sauté garlic, ginger, and lemongrass for 1–2 minutes until fragrant.
Stir in curry paste and miso paste, cooking for 1 minute to bloom the spices.
Add coconut milk, chicken broth, fish sauce, hot sauce, sugar, and kaffir lime leaves.
Bring to a gentle simmer and taste — adjust seasoning if needed.
Heat 1 tbsp oil in a skillet over medium-high heat.
Add garlic, shallot and ginger, sauté 30 seconds until fragrant.
Add beef mince and cook until browned, breaking it up with a spatula.
Stir in soy sauce, dark soy sauce, CHIN-SU fish sauce, and sugar.
Cook another 1–2 minutes until the beef is nicely caramelized and flavorful.
Add the noodles to the simmering broth.
Cook according to package instructions (usually 3–5 minutes) until noodles are tender but still springy.
Divide the cooked noodles between two bowls.
Pour the creamy curry broth over the noodles.
Top each bowl with a generous portion of the beef topping.
Add toppings like soft-boiled eggs, sliced green onions, sesame seeds and hot sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Ramen

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 26 weeks ago

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