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Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
Mix eggs, bananas, oil, and buttermilk together in a large bowl until well combined.
Sift flour, sugar, baking soda, and salt into a separate large bowl.
Stir flour mixture into the banana mixture until combined. Gently fold in pecans.
Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 1 hour and 20 minutes.
Cut into slices and enjoy!