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Preheat your oven to 400.
In a small bowl, combine the butter and grated garlic, along with a tiny pinch of salt. Melt the butter and brush the bottom of a gratin or shallow casserole dish with it, lightly coating. Overlap the tomatoes and cheese in a circle, filling the gratin dish in a cute pattern. Brush the tops of the tomatoes and cheese with the garlic butter, along with a tiny pinch of salt.
Bake for 30-40 minutes (depending on your oven), until the cheese is browning and bubbly, and the tomatoes have softened and shriveled in places.
Let sit for 10 minutes, allowing to cool and settle. Garnish with basil and parmesan cheese. Serve with crusty bread!
Serves 4.