Cooked - Puerto Rican Stuffed Shells (caracoles Rellenos)

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Puerto Rican Stuffed Shells (caracoles Rellenos)

4.0

Prepare Pasta

20-24 jumbo pasta shells

1 tbsp olive oil

Boil water and salt.
Cook shells 8-10 minutes until al dente.
Drain and drizzle with olive oil.

Make Ricotta Filling

16 oz ricotta cheese

¼ cup parmesan cheese

¼ tsp garlic powder

½ tsp ground oregano

¼ tsp salt

⅛ tsp ground black pepper

2 tbsp parsley

Combine ricotta, parmesan, garlic powder, oregano, salt, pepper, and parsley.

Cook Beef Filling

1 lb ground beef

2 tbsp sofrito

1 tbsp chicken or beef bouillon paste

12 oz marinara sauce

1 tsp adobo

1 tsp sazón

½ tbsp onion powder

½ tbsp garlic powder

1 tsp ground oregano

⅛ tsp ground black pepper

Salt

Brown ground beef and drain fat.
Add sofrito and bouillon, sauté 2-3 minutes.
Add marinara sauce, adobo, sazón, onion powder, garlic powder, oregano, pepper, and salt. Cook on low heat.

Assemble and Bake

1 cup shredded mozzarella cheese

Parmesan cheese for garnish

Parsley for garnish

Spread marinara sauce in a pan.
Stuff shells with ricotta filling, then top with beef filling.
Place shells in the pan. Top with marinara sauce and mozzarella cheese.
Drizzle 1 tbsp water over shells.
Cover and cook on very low heat 10-15 minutes until mozzarella is melted.
Garnish with parmesan and parsley.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

CuisinePuerto Rican

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 4 weeks ago

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