Blend blueberries into almond milk for color and flavor
Prepare homemade coconut jelly
Prepare homemade matcha jelly
Cook tapioca pearls according to package directions
Combine cooked tapioca pearls with blueberry-infused almond milk
Add evaporated milk and homemade condensed milk to the mixture
Cut coconut jelly and matcha jelly into pieces
Add jellies and fresh blueberries and strawberries to the mixture
Chill and serve cold
