Blueberry Sago (lighter Version)
  1. Blend blueberries into almond milk for color and flavor

  2. Prepare homemade coconut jelly

  3. Prepare homemade matcha jelly

  4. Cook tapioca pearls according to package directions

  5. Combine cooked tapioca pearls with blueberry-infused almond milk

  6. Add evaporated milk and homemade condensed milk to the mixture

  7. Cut coconut jelly and matcha jelly into pieces

  8. Add jellies and fresh blueberries and strawberries to the mixture

  9. Chill and serve cold

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

CuisineAsian

Occasions🎉Celebration📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 30m

Loading...