Cooked - Homemade Baked Beans

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Homemade Baked Beans

4.0

3 tbsp olive oil

1 onion, finely chopped

2 fat garlic cloves, finely chopped

1 tbsp tomato puree

250ml passata

2 tsp smoked paprika

2 tsp tamarind paste (optional)

1 tsp brown sugar

1x 570g jar Organic White Beans - with their bean stock (or 2 x 400g tins of Cannellini or Haricot beans, with 150ml veg stock)

1 tsp dried oregano

1 tsp dried parsley

½ tsp dried thyme

1 tsp ground coriander

½ tsp cayenne pepper

1 tsp smoked paprika (additional to what’s in the base recipe)

1 tsp ground cumin

1 tsp chipotle paste or powder (optional)

Pinch of chilli flakes

Heat 2 tablespoons of olive oil in a large pan or casserole dish over medium heat. Add the onion with a pinch of salt and cook for 8-10 mins, stirring occasionally until soft. Add the garlic and cook for a minute more.
Add the tomato puree and cook for 3 minutes until it deepens in colour. Add the passata, paprika, beans with their bean stock (or tins with the veg stock), tamarind, sugar and a good pinch of salt and black pepper. (Also add in any of the other herbs/spices at this point depending what flavour-route you’re going for). Stir to combine and cook everything over a gentle simmer for 7-8 minutes until it’s nice and reduced and looking glossy. If you’re using tinned beans, they will need a little longer cooking time to soften and reach a creamy consistency. Check for seasoning and acidity, adjusting to taste.
Stir through a drizzle of extra virgin olive oil to finish. Then serve the baked beans onto buttered toast, a jacket potato or crumpet.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🫘Beans

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 14 weeks ago

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