Ezekiel Bread (gluten-free)
  1. Preheat oven to 350°F (175°C) and grease a loaf pan.

  2. Combine all dry ingredients in a large bowl.

  3. In another bowl, whisk eggs, olive oil, honey, and almond milk. Gradually mix wet ingredients into dry.

  4. Pour batter into the loaf pan and bake for 30-35 minutes. Let cool before slicing.

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🍞Bread

CuisineBaked Goods

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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