Heat a large pot over medium heat, and add a drizzle of olive oil. Then, gently sauté your minced garlic till they are fragrant for 1 minute
Add 7 -spice blend and saute for another minute. Then it is time to add the potato cubes and saute them for 5 minutes, season them with salt and pepper. Add the tomato paste and saute for another 2 minutes.
Add the passata, bouillon powder, and water. let it reach a boil, then lower the heat, cover the pot with a lid, and let the stew simmer on low heat. Let it simmer for 20-25 minutes or until the potatoes are cooked through.
Turn the heat off and serve in a bowl, garnish with fresh chopped parsley.
