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Home Pricing Community My Recipes

Home Pricing Community My Recipes

mellypellywelsh

Pasta with Pesto and Black Olives

6.0

60g fresh basil leaves

120 ml extra virgin olive oil

30 ml (2 tablespoons) pine nuts

2 to 3 cloves garlic, peeled

5 ml salt

60g freshly grated Parmesan cheese

30 ml (2 tablespoons) grated Pecorino cheese

45g butter

500g dried spaghetti

Black olives, stoned

Combine basil leaves, oil, nuts, garlic and salt in processor and process until creamy. Remove mixture and stir in cheeses.
Meanwhile cook pasta in plenty of boiling salted water until al dente. Drain, reserving a little of the water. Combine pesto sauce with 30 ml (2 tablespoons) hot water and stir in the butter.
Add stoned black olives to the pasta, then toss with the pesto sauce and serve.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 62 weeks ago

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