Air Fryer Mahi Mahi
  1. Preheat air fryer to 375°F. While air fryer is preheating, rinse and pat dry fish.

  2. Coat filets with olive oil. Then cover the filets (front and back) with seasonings and place in the air fryer basket.

  3. Cook for 8 to 10 minutes, flipping halfway through, until cooked through and an internal temperature reaches 137°F.

  4. Remove cooked fish from the air fryer basket and place on a plate. Drizzle fresh lemon juice over the fish and top each piece with a tablespoon of butter. Serve immediately!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

Cuisine🇺🇸American

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

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