Cooked - Rosemary Chicken Meatballs With Creamy Parmesan Orzo

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asunnysideupday

Rosemary Chicken Meatballs With Creamy Parmesan Orzo

1.0

1 pound ground chicken

1 egg

½ cup gluten-free or regular breadcrumbs

½ cup grated Parmesan cheese

1 small diced shallot

2 close, garlic, minced

1 tablespoon finally chopped fresh Rosemary

1 tablespoon Dijon mustard

1 teaspoon smoked paprika

¾ teaspoon salt

Olive oil for pan

1 tablespoon butter

1 pound orzo, can use gluten-free

1 small shallot, diced

2 cloves garlic, minced

1 cup dry white wine

4 cups bone broth

1 sprig fresh rosemary

2 sprigs fresh thyme

1 cup grated Parmesan

1 tsp salt

Fresh black pepper to taste

Brown meatballs in an oiled pan, 2–3 min per side. Remove and set aside.
In the same pan, sauté butter + shallot. Add garlic and orzo; toast 2–3 min.
Deglaze with white wine, then add broth, rosemary, thyme, salt & pepper.
Bring to a boil, reduce to simmer, cover and cook 8–10 min, stirring often.
Add meatballs back to pan, cover and cook 2–3 min more.
Finish with fresh parm and rosemary.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created last week

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