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In a bowl, whisk together the apple cider vinegar, canola oil, brown sugar, garlic, and Uncle Dibbz Durtty Bird Rub.
Place chicken in a large resealable bag or dish. Pour marinade over the chicken, making sure it’s well coated. Seal and refrigerate for at least 8 hours, preferably overnight.
Flip chicken halfway through marinating to ensure even flavor.
Remove chicken from fridge and let rest at room temperature for about 20 minutes before cooking.
Preheat oven to 325°F. Place chicken in a roasting pan and bake uncovered for 2 to 2 ½ hours, or until the thickest part of the thigh reaches 165°F. Baste occasionally with marinade for extra flavor.