Pastina Soup Recipe
  1. Preheat oven to 350°F.

  2. Pat chicken dry, season generously.

  3. Brown in oil on both sides (5–7 min each). Remove.

  4. Sauté veggies until they start to caramelize (≈15 min). Add lemon juice/zest, salt, pepper, chili flakes, thyme.

  5. Return chicken, pour in stock + Parmesan rinds. Bring to boil, cover, bake 1 hr 15 min.

  6. Remove chicken (shred for soup or save). Discard thyme/rinds.

  7. Blend broth + veggies smooth. Season.

  8. Add Pastina, cook 8 min (or cook pasta separately to keep broth soupy).

  9. Serve with Parmigiano + black pepper.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h

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