Vietnamese Dipping Sauce (nuoc Cham)
  1. Peel carrot lengthwise with a vegetable peeler. Stack carrot slices and cut into very fine long julienne strips.

  2. In a bowl, mash the garlic with the sugar. Add remaining ingredients and carrot slices and mix well.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇻🇳Vietnamese

Occasions🥣Dipping Sauce📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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