Cooked - Vegan Avocado Chocolate Mousse

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Avocado Chocolate Mousse

4.0

1 large, very ripe avocado, peeled and pitted

1 cup full-fat coconut milk

½ cup creamy organic peanut butter or cashew butter

½ cup raw cacao powder

¼ cup dates, pitted, chopped and soaked in hot water for 10 minutes

¼ cup maple syrup

½ tsp sea salt + more flaky sea salt for topping

1 can coconut cream or 1 can full-fat coconut milk, chilled at least 24 hours in the fridge

2 tbsp maple syrup

½ tsp sea salt

Add all mousse ingredients into a high-speed blender and blend until smooth and creamy (you may need to do this a few times depending on thickness of mousse). If needed, add a little bit more coconut milk until you get a smooth, thick texture.
Scoop mousse out into individual-sized mason jars or ramekins and sprinkle the top with sea salt. Place in the freezer for 2 hours to chill.
Whip chilled coconut cream (if you are using coconut milk scoop out the solid coconut and discard the liquid) with sea salt and sweetener in a high speed blender or beaters until firm. Place in fridge and top mousse when ready to serve.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created this week

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