Blend chickpeas, parsley, cilantro, garlic, cumin, ground coriander, salt, and flour until it forms a paste
Spread the falafel mixture onto the flatbreads
Fry in oil for a few minutes until golden
Mix tahini, vegan yogurt, lemon juice, maple syrup, and salt to make the yogurt tahini sauce
Fill the fried wraps with cucumber, tomato, and yogurt tahini sauce
Serve and enjoy
