Smash Falafel Wrap
  1. Blend chickpeas, parsley, cilantro, garlic, cumin, ground coriander, salt, and flour until it forms a paste

  2. Spread the falafel mixture onto the flatbreads

  3. Fry in oil for a few minutes until golden

  4. Mix tahini, vegan yogurt, lemon juice, maple syrup, and salt to make the yogurt tahini sauce

  5. Fill the fried wraps with cucumber, tomato, and yogurt tahini sauce

  6. Serve and enjoy

Course🍽️Main Course

Diets🌱Vegan...

Category🌯Wrap

CuisineMiddle Eastern

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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