Cooked - Spicy Tofu And Minced Meat With Gochujang

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Home Pricing Community My Recipes

Spicy Tofu And Minced Meat With Gochujang

1.0

400g firm or medium tofu, cut into cubes

500g minced beef or pork

4 cloves garlic, minced

1 tbsp ginger, minced

2 tbsp gochujang

1 tbsp chilli oil (Laoganma)

1 tbsp soy sauce

1 tsp sesame oil

1 tsp sugar (optional)

A splash of cooking wine

250ml water

1 tbsp cornflour + 2 tbsp water

2 spring onions, sliced

Cooked rice, to serve

Heat a little oil in a pan and brown the minced meat.
Add onion and cook until softened, then add garlic and ginger.
Stir in the gochujang and cook for 1 minute until fragrant.
Add soy sauce, sesame oil, sugar (if using), and water. Simmer for 5 minutes.
Gently add the tofu cubes and simmer for another 3–5 minutes.
Stir in the cornflour slurry and cook until the sauce thickens.
Finish with spring onions and serve over steamed rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇰🇷Korean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 5 weeks ago

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