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Preheat the oven to 425°F and adjust the rack to the top position. Grease a sheet pan with oil.
Add the breadcrumbs and milk to a large mixing bowl and let it sit for 5-7 minutes to absorb.
Add the ground turkey, shallot, garlic, parmesan, oregano, onion powder, salt, and pepper. Mix just until combined — don’t overwork the meat or the meatballs can be tough.
Use a large cookie scoop to form the meatball mixture into approximately 16-18 (1.5 ounce) meatballs, packing them tightly. Wet your hands with water to prevent it from sticking.
Arrange the meatballs on the prepared sheet pan and drizzle the tops with olive oil. Bake for 13-15 minutes, or until an internal temperature reads 160°F.