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In a medium bowl bring to a boil 2 cups water and sugar. Simmer until sugar has dissolved. Allow cooling
Place hibiscus petals in a large bowl, together with ginger, lime, and cinnamon stick. Heat up water in a kettle, pot or microwave, until it boils.
Gently pour boiled water to the bowl of Let steep about 45 minutes or more. You may refrigerate overnight in the fridge for a more potent flavor.
Combine all fruits in a large pitcher pour the rum over it. Then add the hibiscus juice wine and simple syrup.
Let it sit in the fridge overnight because it taste better that way or if press for time cut the resting time in half.