Sort ingredients
unixdespair
QR Code
Listen
Pdf
Bring a large pot of water to a boil. Add 2 tablespoons salt and cook 1 pound spaghetti as per the package directions.
In a small saucepan, heat ¼ cup extra virgin olive oil over low heat for 1 minute. Add 8 cloves minced garlic and ½ teaspoon crushed red pepper flakes. Stir and cook for another minute. Remove from heat.
Drain the cooked spaghetti and transfer to a large bowl. Pour the olive oil mixture and an additional 2 tablespoons extra virgin olive oil over the spaghetti. Add 2 teaspoons lemon juice and 3 tablespoons minced fresh parsley. Toss until the pasta is evenly coated.