Cooked - Chocolate & Coconut Cream Cups

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chocolate & Coconut Cream Cups

6.0

1 cup unsalted nuts (140g)

6 large medjool dates (pitted)

2 tbsp cacao powder

1 cup raw cashews (140g)

¾ cup coconut cream (180ml)

2-3 tbsp maple syrup

2 tbsp melted coconut oil

2 tbsp cacao powder

3-4 chunks of dark chocolate

Handful of chopped nuts

To start, soak your cashews (for the filling) in boiling water. Set aside for 20 mins whilst you make the base.
For the base, add the ingredients to a food processor and blend together. Press down equal amounts into a silicone muffin tray (or cupcake cases) and refrigerate. If your dates are a bit hard, try adding a tbsp of water as you blend.
For the filling, drain the cashews and blend with the other filling ingredients. Top the bases with the filling. Place in the freezer for a couple of hours to set.
Once set, melt the dark chocolate and drizzle each cup with the chocolate and some chopped nuts.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

CuisineDessert

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 31 weeks ago

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