Sort ingredients
kayleepetrie
QR Code
Listen
Pdf
Add your cubed chicken breast to the Instant Pot.
In a small bowl, mix the coconut aminos, fish sauce, sesame oil, brown sugar, rice vinegar, peanut butter, pepper flakes, lime juice, water, ginger and garlic until well combined and pour over the chicken - give it a little stir.
Put the lid on, hit pressure cook and set time to 7 minutes. It will take a minute to come to pressure and then the 7 minute countdown will start.
While the chicken is cooking, boil 3 cups of water.
Place the rice noodles in a large bowl and cover with the boiling water for 5-7 minutes until they are just softened. Drain from the water.
When the timer goes off for the chicken, do a quick release of the steam.
Stir in the drained rice noodles, shredded carrots and green onions. Toss together.
Serve in a bowl and top with chopped peanuts, fresh cilantro and lime wedges. Enjoy!