Cooked - Spicy Creamy Chicken Gnocchi

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Creamy Chicken Gnocchi

1.0

1 lb chicken thighs (6 chicken thighs)

1 ½ tbsp paprika

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

1 tbsp avocado oil

30 oz potato gnocchi

½ yellow onion, chopped

2 garlic cloves, minced

2 tbsp butter

½ - 1 tsp red pepper flakes

2 tbsp tomato paste

¼ cup chicken broth

1 ½ to 2 cups heavy cream

⅓ cup Parmesan cheese

Handful of spinach

Cut the chicken thighs into bite sized pieces and season with paprika, onion powder, garlic powder, salt, pepper and avocado oil.
Cook the chicken in a large pan over medium high heat until golden and cooked through. Remove and set aside.
Meanwhile, bring a pot of salted water to boil and cook the gnocchi according to package instructions (usually 3-4 minutes) drain and set aside.
In the same skillet where you cooked the chicken, add butter and sauce onion until soft, then add garlic and cook for about 30 seconds. Stir in red pepper flakes and tomato paste. Cook for 1 minute. Pour in the chicken broth to deglaze the pan, scrapping up all the browned bits.
Add heavy cream and Parmesan cheese. Stir until smooth and creamy. Taste and adjust seasoning as needed.
Add the cooked gnocchi, chicken, and spinach to the pan. Toss until everything is well coated and the spinach is wilted. Serve warm and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 3 weeks ago

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