Sardine Pasta
  1. Begin by mashing the sardines to retain all the flavorful oil.

  2. Pour in just enough olive oil to cook the mixture thoroughly.

  3. Introduce the pasta along with some pasta water.

  4. Allow the mixture to simmer until it reaches a nice, saucy consistency.

  5. Stir in the chopped parsley and most of the Parmesan, mixing well to combine.

  6. Add the crispy sardines, then grate some fresh lemon zest over the top.

  7. Finish by sprinkling a little more Parmesan and parsley on top.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

CuisineMediterranean

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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