Carne Asada
  1. Whisk the orange juice, lime juice, olive oil, garlic, oregano, chili powder, salt, cumin, pepper and cayenne in a small bowl.

  2. Place the steak in a 9x13 baking dish or gallon size ziplock bag and cover it with the marinade until fully coated. Refrigerate for 1 to 4 hours.

  3. Preheat the grill medium-high heat (400-450°F)

  4. Discard the extra marinade and season steak with salt and pepper.

  5. Grill the steaks for 5-8 minutes per side, depending on the thickness.

  6. Remove steaks and allow to rest for 5 minutes. Slice thinly against the grain and serve.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Meat Dish

Cuisine🇲🇽Mexican

Occasions🍗Barbecue🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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