Cooked - Lemon Blueberry Cake Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lemon Blueberry Cake Recipe

12.0

1 package lemon cake mix ((see note 1))

3 ounces instant lemon pudding mix ((see note 2))

⅔ cup water

½ cup vegetable oil

1 teaspoon lemon zest ((see note 3))

⅓ cup lemon juice

4 eggs

6 ounces blueberries (fresh or frozen (see note 4))

2 cups powdered sugar

3 tablespoons water (or lemon juice)

½ teaspoon vanilla extract

Preheat oven to 350 degrees. Generously coat large Bundt pan with shortening or nonstick spray.
In a large bowl, whisk together cake mix and dry pudding. Add water, oil, lemon zest, lemon juice, and eggs and stir to combine. Carefully fold in blueberries.
Pour into prepared pan and bake for 40 minutes or until a toothpick inserted comes out clean with a few crumbs attached.
Cool 10 to 15 minutes in the pan. Invert onto a cooling rack set over a baking sheet and cool completely..
To make the glaze, whisk together powdered sugar, water, and vanilla. Drizzle over cooled cake and let harden for at least 10 minutes.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 19 weeks ago

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