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Begin by cutting the broccoli into small florets and letting them sit in hot salted water for a few minutes before draining them well.
In a frying pan, heat a small amount of oil and add the drained broccoli.
In a separate bowl, whisk together the eggs, adding salt and black pepper to taste.
Pour the egg mixture over the broccoli in the pan.
Place the tortilla wrap on top of the mixture and gently press it down.
Carefully flip the tortilla over and sprinkle grated cheese on top.
Cook on low heat until the tortilla is golden brown and crispy, and the cheese has melted.