Pastrami Kreplach — Miss Lippe's Dumpling Party
  1. Combine your ingredients in a bowl

  2. Crimp one side of the dumpling onto the other side to create the crescent fold

  3. Pan fry until the bottoms are golden brown

  4. Add about ¼ cup of chicken broth and cover with a lid

  5. When the broth cooks off, remove the lid and allow the bottoms to get extra crispy

  6. Remove from pan and enjoy with the mustard!

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Dumplings

CuisineJewish

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

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