Creamy Tarragon Chicken

Cook Chicken

  1. Season chicken with salt and pepper.

  2. Sear chicken 3-5 minutes per side until golden.

  3. Remove chicken to a plate.

Make Sauce

  1. Add oil to pan. Sauté shallots, mushrooms, and garlic until softened.

  2. Add white wine and simmer until reduced.

  3. Add chicken stock, cream, milk, and tarragon. Simmer.

  4. Season with salt and pepper.

  5. Stir in cornflour slurry until sauce thickens.

Finish Dish

  1. Lower heat to med-low and return chicken to pan with asparagus.

  2. Cover and cook 5-10 minutes until chicken is cooked through.

  3. Garnish with parsley or tarragon.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken Dish

Cuisine🇫🇷French

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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