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Preheat oven to 350 degrees.
In a greased 9x13 baking dish lay half of your pieces of herbed butter on the bottom of the dish.
Lay half of your cooked noodles in an even layer over the butter slices. Top with half the rotisserie chicken followed by half is the spinach artichoke dip spread evenly on top. Repeat with a rest of the noodles, the butter and chicken. Top with the remaining spinach artichoke dip spread evenly on top. Sprinkle the shredded mozzarella and sprinkle the cooked chopped bacon on top.
Bake in the preheated oven for 30 minutes or until nice and bubbly.
YUM!