Brown the sausage gravy is the most flavorful country gravy from scratch. This homemade gravy is
Crumble the sausage in a large skillet over medium-high heat until no longer pink
Add the sausage and the pan to the side and set it aside until needed
Pour the flour mixture slowly, whisking constantly until smooth
Simmer the sausage gravy and diced sausage seasoning is necessary
Serve immediately with hot buttered biscuits or ladle over biscuits