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Preheat oven to 375°F. Line a baking sheet with a silicone mat or parchment paper.
Place potatoes on baking sheet.
In a small mixing bowl, add butter, garlic, rosemary or thyme, and parsley. Stir to combine.
Pour half of the butter mixture over potatoes. Stir to fully coat potatoes. Season with salt and pepper.
Bake for 25 minutes. Then remove from oven.
Add green beans to baking sheet. Pour remaining butter mixture over potatoes and green beans. Stir to fully coat, and season with salt and pepper.
Bake an additional 20 minutes until potatoes are tender and cooked through.
Season with salt and pepper to taste. Serve immediately.